Buddha Bowl

Anotha day, anotha review! It’s a buddha bowl this time and i’m liking the scrambled tofu (the scrambled egg lookin’ friend on the left). Seems like they added turmeric for the colour. Overall a well balanced and seasoned dish! Had some iced latte as well. Chose my yush oat milk over soy milk but i’m guessing they added the latter instead as it had soy’s distinctive nutty taste. Still pretty alright, am not complaining. +++ for milk alternatives

✨ The Buddha Bowl (Vegan) $19- Love this! So deli! Look at the “egg” which made of tofu 😋 likey tofu! #veganisnotscary

We wanted to venture out of the city and heard there’s a cafe overlooking horse stables so went to check it out. It was the first time my 21 month old daughter saw horses up close and fell in love with them! Oh yeah the food was also really good! So nice to see a dedicated vegan breakfast plate on the menu, just wish it was a bit bigger for the price they charged. But everything was absolutely delicious and I’d go back and have it again! ❤️

This dish consists of a smorgasbord of different veggies like roasted mushrooms and cauliflower, kale, cherry tomatoes, a tofu scramble and half an avocado. The flavors were wonderful but the portion size was pretty small given the price. I would certainly order again but I looked at it and immediately thought I could eat 2 of these 😂. The setting is stunning, overlooking green grass, big trees and the horse stables.