Buckwheat Noodles

Mushrooms were cooked with ginger, a delight. The rest of the noodle dish was as expected, though the soup was too sweet and salty.

Warm and comforting for a cold day, broth is strong and full of flavour

Buckwheat Noodles in Miso Soup ($11++) - I like the texture of the noodles and the soup was not too salty as well. The mushrooms and spinach were good additions to this dish too! My family really enjoyed this dish 😊 #abillionlove