Broccolini Toasted Almond and Mint Pesto with Infused Lemon Oil

A healthier and unique twist on traditional pesto, with the incorporation of finely minced Italian-farmed broccolini, mint leaves, and lemon oil. 🥦🌿🍋 Topped with microgreens, sliced almonds, and sweet orange cherry tomatoes. Sharp, piquant, and fragrant! Non-veg companion who doesn't usually like pesto loved this a lot. Served with flatbread to enjoy the dip. 🫓 Very filling and satisfying for a starter / side! (Contains alliums, $20) #sgvegan #glutenfree #gmofree #wholefoodplantbased #wfpb

This might just be the best dip I’ve ever had 🤩 As @m1tch9i & I were preoccupied with the Phoebe Bridgers concert on #valentinesday, we postponed our #veganvalentine dinner to last night 💕 We started on this amazing #pesto infusion; An infusion of broccolini, toasted almond, mint, & lemon oil 🍋 Decorated with little nibbles of pomegranate and watercress too! The texture of this is unbelievably hard to convey. Sort of grainy but with a smooth buttery base? I digress. This is one of those #bestpicks you have to try to know 😋 S$16 only for #finedining too! Even their #flatbread has to be one of the best I’ve ever had! 🙌 So perfectly toasted & oiled with a perfect and balanced bite between crunchy and chewy 🤤 Years of paying for overpriced slabs of dead animals with my ex #significantomnivore, nobody told me that #veganfinedining is where it’s at 💖