Braised Duck Kway Teow

Super affordable and good vegan food on campus! The braised soup was more herbal than salty #nuseats

Special item; not always available. $3 for a pretty generous portion in my opinion. Love the interesting chewy soy & mushroom ‘duck’ cubes and the savoury braised sauce that isn’t too salty! #nuseats

The duck is made from mushroom and has a really nice fibrous and chewy texture, but the dish is a wee bit too salty for me. I added beancurd skin knots to this for a protein boost, and they helped balance out the salty and savoury flavour with a bit of sweetness.