bouquet di asparagi in crespella di farina di ceci

this really does look like a bouquet. ten points for #creative the #asparagus was cooked a little more than i like but still had a wonderful flavor. the #greenbeans were delicious. they use a high quality #oliveoil. the #tomatopaste was a little dense but good when mixed with the olive oil. my favorite part was the #crespella. i love almost anything with #ceci / #chickpeas a little €€€ but i enjoyed it. they have a business lunch that gives you a bit of everything at a good price but this sounded so good, i had to try. best part - #100percentplantbased so everything is a #veganoption 🎉 you can tell they use clean ingredients in their food. and a foto from the archives . . . a curious burro.