Probably about a year ago 4th & State changed their recipes by changing out all their Gardien Brand vegan chicken for housemade Tempeh. I haven't had this pizza since the change, so my friend @jacobnewstar shared this!
Thw stuffed crust was delicious! They have such great pizza crust. Thee stuffed crust is super filling, so they have a traditional option too. This pizza is anything but traditional. It has barbecue sauce instead of classic pizza sauce, a double dose of cheese, tempeh chicken, green onions and a ranch drizzle. A little goes a long way. This pizza is super rich. I could only manage one piece. It was delicious though. They have a delicious barbecue sauce and a great ranch that really elevates the flavor. The stuffed crust runs at about $26.
#govegan #veganisnotscary #ditchdairy #dairyfree #govegan #abillionlove
VEGANO