BBQ Brussle Bowl

This consisted of BBQ tofu, brussels sprouts and brown rice. It shows that bowls don’t need to have lots of complicated ingredients to be delicious and satisfying. The bold and flavorful BBQ tofu went really well with the brussels sprouts.

This bowl is so delicious that it turned me from a life spent disgusted by brussle sprouts and Bbq sauce into a lover of both! This might even be my favorite dish at the Bye and Bye though it is truly hard to pick just one. Expect a heaping portion of brown rice, a mountain of BBQ smothered tofu, and perfectly cooked brussle sprouts. Pro tip: top with avocado and sriracha and save room for raw vegan cheesecake, the leftovers make a fabulous lunch.