Rice paper spring rolls stuffed with tangy raw papaya salad, tapioca balls with various fillings
such as turnip and carrot, crispy fried oyster mushrooms, and my favourite (albeit somewhat salty) banana blossom cakes reminiscent of Thai fishcake. A great way to try their various vegan appetisers or to share with others! Some of these appetisers are also available a la carte. The platter was nicely presented, served with a side salad of lettuce and purple cabbage as well as a trio of dips - Thai sweet chilli sauce, Love Handle sweet chilli mayonnaise, and roasted peanut chilli soy sauce. Personally would have liked a peanut butter sauce to go with the papaya spring rolls! (Tapioca balls may contain alliums depending on the day's fillings, $17.90) #sgvegan
