Banana Flower Vadai

Wanted to eat this after seeing @xinru-t review. I'm a sucker for banana blossoms. Always loved vadai and this was even nicer with bits of the banana blossoms. Served hot and crispy.

Fried South Indian fritters made with ground banana flower and channa dal lentils. Savoury, crunchy, and surprisingly not greasy! Nice snack, side, or appetiser. (Contains alliums, $4) #sgvegan #wholefoodplantbased #wfpb #minorityowned #indianfood

Loved this vadai - it’s more like a falafel in texture. The dip was nice as well.

$4 for 2. Compact vadai packed with delicious, healthy lentils, herbs and spices that is served hot and crispy with coconut chutney.

These are South Indian fritters made with banana flower and channa dal. It is a good appetizer. I totally enjoyed the crunchiness. Not a fan of the dipping sauce though. I find it lacking with flavour.