"Bacalhau" com Natas

I love this restaurant always very pleasant and delicious, bacalhau com natas taste was on point

Having dinner at "a minha avó vegana" was literally has having dinner at grandma's house. The environment is cozy and food Is made with love in a very portuguese tradicional way. This Is "bacalhau com nata" and the texture really looked like we were eating fish, the beshamel was tasty, light and creamy. Very nice opportunity to try new flavours that otherwise I couldn't experience.

A melhor versão veganizada de bacalhau com natas que já provei.