This #dessert features a blend of flavors and textures. The #almond and #rosemary #cake provides a delicate yet aromatic base 🎂 infused with the earthy notes of rosemary and the nuttiness of almond. #sweettooth Accompanying the cake is a refreshing #fennel #sorbet, offering a cool and slightly sweet contrast to the warm and fragrant cake. The sorbet's subtle #anise flavor complements the herbal undertones of the rosemary.
To add crunch and texture, an #oat #crumble is below the sorbet. I would’ve preferred it on top, since it did get a bit soggy. Nevertheless it adds a toasty, buttery flavor and a satisfying texture. Lastly, a drizzle of #redwinevinegar ties the elements together, providing a tangy and slightly acidic note that cuts through the richness of the cake and sorbet, while also adding a hint of complexity to the #dessert's flavor profile.
VEGANO