叉烧包 Cha Sio Pau

How about that? A #wholemeal bao 🍞 I really liked how the extra grains gave the pau a more “refreshing” mouthfeel — it just felt #healthy 😋 The #charsiew they used was less sweet too & definitely a lot darker than expected. I can’t tell if any #fakemeat was present because off my bites I only felt a couple chunks of bitey vegetables 🥒 I still think it’s worth it. This #bao alone is worth the 12 hour bus ride from Singapore 🙌 RM2 for a full breakfast? Get outta here 😏 #veganisnotscary #penangvegan