One of my favorite side dishes. Goes with almost anything. Only four pure ingredients. And you get the prebiotic benefits too!
Reviews by abillion’s vegan community
This was ok, I prefer sauerkraut without pickled cucumbers, it just didn’t taste right. A bit pricy. Also disappointing that the container was plastic.
We used this tasty sauerkraut to top our beet Reuben sandwiches. The sauerkraut has just the right amount of tang, without being too vinegary. I also really like that addition of the little Persian cucumber slices throughout, which add a little something to the sauerkraut. The only ingredients are cabbage, Persian cucumbers, garlic and salt. #fermentedfoods #sauerkraut #reubensandwich #beets
This is a good sauerkraut when I need one and I’m at Trader Joe’s. It has pickles in it which is different. I like it but actually prefer having the pickles separate but still it’s a solid product.
I love this sauerkraut from Trader Joe’s. The addition of the Persian pickles is great. I love adding this to veggie burgers with mustard. So good! I also like to add a few teaspoons to my salads along with olives, artichokes, and pickled jalapeños.
