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#SOGOOD š¤¤ what a unique flavor gula melaka and chendol! A Singapore šøš¬ brand too.
My non veg mum liked it. Was addictive and I had a second helping.
Most helpful reviews
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Cendol is my all time fave local dessert! The only other cendol ice cream I've
tried was from Kind Kones and I haven't seen it the last few times I went, so was super excited to see this in NTUC. Tastes like a creamier melted chendol, yummm! I think I might add my own red beans as a topping next time!
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All time favourites with this unique cendol flavour my my favourite #local #singaporean ice cream
company. Clean ingredients and yummy pandan jellies! #crf
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DAMMIT, I thought I took a photo of the inside but I didnt realize the
angle didnāt capture it in the last pic.
Okay, so as a Sundanese, I grew up eating cendol , but in Sundanese culture our cendol ( į®į®Øį®į®Ŗį®į®§į®į®Ŗ ) is more of a drink than an icey dessert thingy like in Singapore. However, this ice cream has all the flavors that hit that nostalgia perfectly !!
Okay so inside, thereās the gula Melaka ice cream which flavor wise is on point with frozen pandan jellies :) itās pretty good flavor wise
I have 1 complain. The texture... itās very icey to me (maybe this is just me personally) but I really like ice cream to be creamy. It was creamy but it was more icey than traditional ice cream. However, overall I think this is a good product and overall really good.
Also something I like about āthe Ice Cream and Cookie Coā is the abundance in variety to vegan ice cream flavors and a lot of homages to local Singaporean desserts (which in turn also makes it relatable to a lot of us in Southeast Asia)
Overall: 8/10 šØ šøš¬ š¦ #veganuary
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Basically a gula melaka ice cream with green pandan jelly worms. Tastes like chendol but
creamier - great for when itās late at night and youāve got a chendol craving! Would like if there was red bean bits and more pandan jelly though #veganisnotscary
