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Oh my goodness. Exactly how I remember tinned spag tastes with the same gunky texture.
I had it once as a child and now to clear my pantry I had it again. To improve it I've added seasoning and garlic. The can is recyclable - yay! Also locally made using 97% local ingredients. Not my cup of tea - but may be nostalgic for the many Aussies who grew up with spaghetti on toast for brekkie.
