Cooking kaura

Very good thick consistency 15%fat and works well for making cheesy soups or sauces

Just love it! Try mix it with zucchini and saffron, then throw the cooked past

into the pan:)

Lovely cooking cream made from Finnish oats 🇫🇮 a bit thicker than what I’m used

to, but wonderful nonetheless. There are so many good vegan products coming from Finland recently, please keep em coming 👏

Solid oat cream for everyday cooking. The price is ok, though there are couple of

cheaper options available in Finland.

Used this cream for a potatoes flan. Really good results in taste and texture.