Very fragrant and creamy laksa base with wholegrain bee hoon size noodles. Spicy and flavorful.
To me it can be even a bit more spicy. Asparagus and cherry tomatoes were refreshing. And your standard tau pok, tau kwa and shitake mushrooms that's meant to emulate the texture of 'hum' (cockles) A plus is that they use fully compostable wheat fiber bowls. #crf
