These were really good but didn’t really have that breakfast sausage taste. They cooked
up fast, had a nice texture and were great dipped in maple syrup. I personally think the President’s Choice breakfast sausages have a better taste.
Most helpful reviews
These are good and I think would be impressive to an omnivore too. Pretty sausage
like. To me, these have a sage flavor to them that I haven’t experienced in other plant-base sausages.
Fried up nice. But texture & flavor was off. It was too soft. Maybe too
much sage? I can’t pinpoint the flavor but it was not breakfast sausage flavor. My husband ate one & left the other on the plate.
Tried these breakfast sausages and they’re okay. I cooked it with some vegan butter and
maple syrup to get a more breakfast sausage flavour. The texture is a bit soft and the casing is a very thin film, it can come off easily when cutting into it.
They were quick to fry up and a bit of a mushy texture inside but
not bad. Froze them first. Has a weird spice that tastes like a mouldy herb but maybe just not used to that spice. Still like Beyond Meat sausages more.
