Another day, another cheese from the gift box 🎁✨❤️
Today is "Fermentino di anacardi al pepe
nero"'s turn 🧀
What is it, you might ask 🤓 well, it's another cashew based cheese (which I found out to be my favorite one🍃🧀) with black pepper.
This is not a cream cheese, like the other I reviewed, but more like a semi-hard cheese, whose taste reminds me of goat cheese.
Black pepper is a really strong presence here, so be careful 🥵
I love this product, without any doubt my favorite one so far 🌱
#vegancheese