Name: Butler Soy Curls
Brand: Butler
Rating: 4.738028169014084 (71 reviews)

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Most helpful reviews

🇺🇸

I’ve been vegetarian since I was 16 years old in 1986 (vegan for the last

3) and somehow I have never bought soy curls to make at home?! 🤔 I kept seeing them come up on ig recipes so we ordered some from Amazon for the pantry. Last night, I decided to break them out and mixed with some stuff I had on hand to go with fried rice. I used cabbage, onion, garlic and jalapeño and added the soaked soy curls, then finished with a quick sauce of dark soy and mirin. The soy curls were super easy and they really absorb the flavor of the sauce. In this preparation though, I’d rather use firm tofu. Maybe there’s another recipe that these will work better. All in all, I’m not sure I missed anything not eating these all these years but they were convenient and could be useful in the right dish. I’ve got a couple more bags in the pantry and will try again.

#whatveganseat #soycurls #vegandinner #veganisntscary #stirfry #compassionnotcruelty

triciaa

34 6

🇺🇸

these are AMAZING. my new favorite protein for when I'm getting tired of tofu. it

makes amazing chicken/beef style stir fry and burritos #protein #vegansnacks

pigeonsformiles

2 0

🇺🇸

Using Butler Soy Curls I made enchiladas. Easy to make, pour hot water over the

soy curls let them soak for about 1/2 hour, drain well. Saute in oiled pan with Mexican seasonings (cumin, coriander, chili powder, salt)pour a little enchilada sauce. In a casserole dish add a little of enchilada sauce and layer corn tortillas, soy curls, your favorite vegan cheese pour a little enchilada sauce, layer tortillas, sauce, cheese. Bake for 1 hour hour. YUM!! #oddmaninn

woodvegan

1 0

🇨🇦

These are so real! They look and taste like chicken when you prepare it. I

haven't had chicken in like 15 years, but this is how I remember it. One of the reasons why I gave up eating meat was because of the taste and texture of meat, so these GROSSED ME OUT TO MY CORE. It was TOO REAL! I couldn't unsee the chicken. I used it to make my chickpea noodle soup, and I ended up picking them all out and throwing the curls in the garbage aha So if you liked chicken, then you'll love these! :)