Lentils are so versatile and a great source of #protein I’m trying to cook with
them more often. This was a Lentil & Mushroom Shepherd’s Pie with Sage and a Sweet Potato Top.
#veganisnotscary
#lentils
#mushrooms
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This red lentil Burmese Style tofu was made using the bulk bin red lentils from
Bulk Barn. I took a cup or so of lentils, soaked them in boiling water, then blended with more water until smooth. Next I heated the mixture in pot, added salt, and whisked until smooth and glossy. After that, simply put it in a container overnight and ended up with a red lentil tofu! In this picture, i had cubed and fried the tofu in vegan butter. Perfection!
