Soja Schnetzel Grob

Great taste, perfect to use in vegan mex fajitas, tacos or with curry cocoa milk

indian style. Minced is perfect to prepare vegan ragù.

Perfect substitute for e.g. goulash, fricassee or other „meat dishes“. Convinces even omnivores ;-)

Make vegan Gyros or any other dish which was originally made with junks of meat.

It's going to be great!

Following points I really like about this:
-Excellent consistency which no meat eater is going to be opposed to, when cooked in water.
-The only ingredient is soy (no silly stuff like sugar or artificial additives)
-can still be kept really long on a dry place (around a year)
-made from soy from europe
-packaged in just plastic foil (no unnecessary cardboardbox or similar)
-easy and quick to cook

#lesgidit

Perfect chunks for fajitas. Firm texture, ideal to stir fry with vegetables.
#elvalleencantado

I like these soy chunks. They have a neutral taste and a firm texture after

cooking.