Pepperberry Smoked Oat Cheese

by Lauds
3.70 (4)
  • Carbon impact iconSaved 80%

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Most helpful reviews

🇸🇬
Another cheese that was featured on @simhazel’s charcuterie board, I loved it so much I

got myself a wedge-y yesterday to enjoy at home ahahaa 🧀🤏🏼😜 Smokiest smoked cheese I’ve ever tasted, it had a deep toasty smell and an almost “meaty” flavor?! Incredible and a must-have on any cheese board!

#veganin2020 day 23
85 #daystreak


🇸🇬
Lovely smokey taste! It tastes a bit thin however. Cultured with their own oat milk

yoghurt. This is a semi-hard cheese cultured that was set for 4 weeks before being smoked with Tasmanian Pepperberry woodchips 🧀 #veganin2020


🇦🇺
Exspensive, but it was from a fancy deli. I liked the smoked flavour, but found

the cheese itself a little strong on its own. I did enjoy it grated in burritos (the smoky flavour suited it). Glad to find more Aussie made vegan products! #ditchdairy

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