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One of the best vegan cheese that I've tried so far. Not too salty, creamy,
the taste is really rich. It's quite expensive (7-8 euro) but it's worthed once in a while. Bought in Veganic, a vegan shop in Dublin.
Most helpful reviews
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Geschmacksexplosion!
Dieser fermentiert „Käse“ ist der Wahnsinn.
Am besten einen Tag vorm essen auf einen Teller OHNE
Abdeckung in den Kühlschrank legen.
So wird der „Käse“ noch etwas fester.
Der Geschmack der Kräuter ist sehr intensiv.
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Never been to Provence but I imagine easy breezy summer vibes, with light and fresh
air just like the smell and taste of this cheese 🍃🕶🌅 also excited to share BTS of the stunning vegan charcuterie board put together by @simhazel! Swipe to see our gal in action, check our Instagram for the video and please give it a ♥️ #lifeatabillion
#veganin2020 day 21
83 #daystreak
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Vegan fermented cashew-based cheese with herbs de provence 🪴 One of my favorite cheese alternatives
of all times - even better than actual cheese (approved by my whole family!) The smooth cashew cheese mixes awesomely with the herbs surrounding it. It’s #organic and costs around 6€ - totally worth it! #veganin2020
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Omg can't believe such a variety of unique vegan cheeses exist! 🧀 interesting taste and
presentation covered in herbs! I still preferred the smoked oat cheese as that has a stronger more unique smoked flavour. #veganin2020 #veganchristmas
