This was my last dessert at La Vimea 🥲
I was sad to be leaving but happy to have left on a sweet note 😉

This was a pistachio and sweet potato mousse topped with a cocoa tuile and served with some yuzu gel. It was delicious and very original.

Overall I was very happy with the cusine at La Vimea, especially at dinner. However, as stated in a previous review, I believe that the hotel is a little too expensive for what it offers. So, although I am sure I will be coming back for the restaurant, I’m not so sure I will be staying there as a guest again. This 5-course vegan dinner can be enjoyed by external guests as well for 79€ per person.

#lavimeaveganhotel #veganhotel #fullyvegan #fullyveganrestaurant #allveganrestaurant #southtyrol

コメントはまだありません。


abillion

自分の影響力を見つけろ。

10 億人が毎日より優しい選択を行えるよう支援するという私たちの使命にご参加ください。

登録

最新の植物由来製品、トレンドの持続可能なブランド、他では見つからないお買い得品などを入手しましょう。

Google Playで入手App Storeでダウンロード

著作権 ©2025 abillion。無断複写・転載を禁じる。利用規約 プライバシーポリシー

Get abillion app