Tau Kwa, also known as firm tofu, is a versatile ingredient made from soybeans. It is a good source of protein and contains 25% more calcium than regular tofu. This local favorite is free from artificial flavors and preservatives, ensuring that you get only the freshest and most natural product. Tau Kwa can be used in a variety of dishes, including stir-fries, soups, and stews. Whether you're a seasoned chef or a beginner in the kitchen, this ingredient is a great addition to your meals.
