Since when did Bonsoy do oat milk?!
I found this in my work’s fridge for staff tea and coffee so I gave it a go without having to buy it. Yay! I thought the ingredients would be very natural like their original Bonsoy milk made in Japan, but this is made in Thailand and they’ve put in all sorts of additives like oils, stabilisers, and lecithin which I’m not a fan of. Luckily, they didn’t put in any added sugar because this was naturally very sweet already. It had a lovely creaminess too and didn’t form a milk-skin when I heated it in the microwave! It’s yummy enough to drink straight, so that’s what I did. I had a whole hot mug of it to stave off my hunger for a while and steel myself before a long journey of walking and public transport in the rain and it did just the trick 😊 Overall, a delicious oat milk to have once in a while.
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