This consisted of fresh zucchini zoodles and cherry tomatoes tossed in a pecan pesto and cashew cream, and topped with hazelnut parmesan and cilantro, plus spicy BBQ tempeh. It was vibrant and refreshing, with a deep, rich pesto that perfectly complemented the juicy, light zoodles. The spicy BBQ tempeh provided a nice boost of protein and additional lively flavors.

#zucchininoodles #zoodles #pestopasta #tempeh #bbqtempeh #vegancomfortfood #supportveganbusiness #pdxvegan

4件のコメント


Vegan
Vegan

Yes please! 🤣😋

Daniel
Daniel

What a creative combo of flavors packed in that dish!! 🤩😋

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