MirisataのRice and Curry Meal with Garlic Curry, Pineapple Sambol, and Kale Mallum and Deviled Potatoes —pdxvegのレビュー（2025年6月28日）

Served on a banana leaf, this varies week to week (gluten-free and soy-free). As always, this was bursting with lively, vibrant flavors. Clockwise in first photo:

Papadam – crispy fried lentil wafer (top)

Deviled Potatoes – chunks of potato stir-fried in coconut oil with onions, curry leaves, mustard seeds, and green chilies.

Pol Sambol – grated coconut salad with lime juice, onions, and chilies.

Dahl – traditional lentil curry or dahl made with coconut milk, mustard seeds, curry leaves, rampe, and dried red chilies.

Pineapple Sambol – pineapple chunks with lime juice, red onion, and chilies.

Garlic Curry – whole garlic cloves simmered in a rich coconut gravy.

Kale Mallum – cooked with grated coconut, onions, garlic, ginger, turmeric, and mustard seeds.

Yellow Rice – basmati rice cooked with rampe, coconut oil, vegetable broth, and saffron. (right center)