Well I got this for next to nothing and I was thirsty, but not something I'd normally buy. I hadnt drank a health-ade kombucha in a long time and this reminded me of why. I've not tasted a brand thats more clearly artificially carbonated. Like most commercial kombuchas to be fair, most half natural half artificial. The carbonated fizz taste never subsided in hours of sitting, lid off. This turns into a more intense, unnatural version of carbonic acid in the gut which leads to inflammation. The whole gut friendly marketing theme to these kind of drinks is quite a facade, something I wish the average consumer was more aware of.
(Rule: If something is mass, rapidly produced and cheap, question it!)
Here's some education for fellow booch drinkers: somakombucha.com/faq
I like it uses #organic ingredients and like the glass bottle, the #deathbyplastic lid needs to follow suit in recyclable material to stop its #plasticpollution.
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