Ceci, also known as chickpeas, are a versatile legume that can be used in a variety of dishes. They have a creamy texture and a nutty flavor that makes them a popular ingredient in Middle Eastern and Mediterranean cuisine. Chickpeas can be used to make hummus, added to salads and soups, or eaten as a snack. They are also a good source of protein and fiber, making them a healthy addition to any diet.
