
Flourish Plant-Based Kitchen
7316 N Lombard St, Portland, OR 97203, USA
This consisted of heaping serving of rotini noodles in a creamy cashew sauce, broccoli, and arugula, topped with lively, hearty Buffalo chickpea fritters and fried shallots. It was flavorful, comforting, and satisfying.
#macandcheese #chickpeafritters #buffalofritters #glutenfree #supportveganbusiness #pdxvegan
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