It's good and we really liked its texture at home, but it's covered in soy sauce so it's ideal for "Asian recipes" and when I do noodles or something similar, I really prefer tofu as the protein source
コメントはまだありません。
It's good and we really liked its texture at home, but it's covered in soy sauce so it's ideal for "Asian recipes" and when I do noodles or something similar, I really prefer tofu as the protein source
コメントはまだありません。
