not sure where it went wrong with this Alex’s Awesome Sourdough Plant-Based Vegan Margherita but i didn’t love it… even adding extra cheeze, it just didn’t taste the greatest that i’ve had compared to daiya or even the old tattooed chef- something between the cheeze / sauce / crust just tasted a little off. i did eat a few slices so it wasn’t the worst but also not the best either… 🍕

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