Farina di ceci is a type of flour made from ground chickpeas. It is a gluten-free and vegan ingredient that can be used to make various dishes such as pancakes, frittatas, and more. The flour has a mild flavor and a versatile texture, making it a great option for those looking to add more plant-based protein to their diet. Customers who have used farina di ceci have praised its quality and taste, using it to create a variety of dishes from crispy frittatas to fluffy pancakes. With its affordable price and easy availability, there's no reason not to give farina di ceci a try. So go ahead and experiment with this ingredient to add some excitement to your meals.
