Donna Jean
2949 Fifth Ave, San Diego, CA 92103, USA
I was completely underwhelmed by these #friedmushrooms
The gravy was good. The biscuit would have been better toasted with a side of jam or butter. The kale was unseasoned and bland.
For $18, a little more effort than parboiled kale would be nice. They did bring hot sauce to add a little flavor. One of the mushrooms was burnt. I was hungry when I left.
I had planned on going back for pizza tonight until i saw how small their pizza is and decided it just wasn't worth it even though i like to support #100percentplantbased businesses.
#biscuitsandgravy #mushroom #mushroomlover
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and some fun garden art in the neighborhood
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