If you are looking for a mind-blowing cheese experience and have some extra money to spend, I highly recommend checking out Rebel Cheese's online store. I tried four different cheeses from them, and I really loved them all. A lot of vegan cheese makers can only get one texture from their cheese, but Rebel has both soft and hard cheeses, and they're all packed with such distinct flavor!
This traditional cave-aged brie was delicious. It's a bit scary eating something with a rind and that smells a bit moldy, but that's brie! This cheese is so soft. You can scrape this super creamy cheese off the rind and spread it on a baguette or cracker. It has a strong funky, fungal taste that I really enjoyed. It's also pretty salty, so a little goes a long way! They have really cracked the code for the cultures and methods used to make this aged cheese! They age this brie in a cave for at least two weeks so get this flavor. The only ingredients are cashews, water, salt, fava bean protein, cultures, and enzymes.
#vegancheese #veganbrie #charcuterie #cashewcheese #cashew #favabeans #salty #fungi #flavorful #subscriptionbox
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