new flavour of soy-free tofu (made from Finnish favabeans). It’s more like a ricotta/ crumble cheese so good for pastas and soups topping. The garlic herb flavour is the best. This doesn’t taste like much - not spicy or like sriracha.
コメントはまだありません。
new flavour of soy-free tofu (made from Finnish favabeans). It’s more like a ricotta/ crumble cheese so good for pastas and soups topping. The garlic herb flavour is the best. This doesn’t taste like much - not spicy or like sriracha.
コメントはまだありません。
