MirisataのRice and Curry Meal with Ash Plantain Curry —pdxvegのレビュー（2024年8月6日）

Served on a banana leaf, this varies week to week (gluten-free and soy-free). Clockwise from top in first photo:

Papadam – crispy fried cracker made from lentil flour.

Ash Plantain Curry – mostly found in Sri Lanka and Southern India, ash plantains are also known as Mondan bananas, Alu Kesel, and Grey bananas. These were cooked in in a rich coconut gravy.

Pol Sambol – fresh grated coconut mixed with chilies, curry leaves, and lime juice.

Dahl – masoor dahl tempered with onion, curry leaves, cumin, and mustard seed.

Broccoli Mallum – cooked with grated coconut, onions, garlic, ginger, curry leaves, and mustard seeds.

Tempered Carrots – sliced carrots cooked with grated coconut, onions, garlic, ginger, curry leaves, and mustard seeds.

Tempered Kankun – a Sri Lankan leafy vegetable also known as water spinach.

Yellow Rice – basmati rice cooked with rampe, coconut oil, vegetable broth, and saffron. (center)

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