Farro is a type of grain that is commonly used in cooking. It has a nutty flavor and a chewy texture, making it a versatile ingredient that can be used in a variety of dishes. Farro is often used as a substitute for rice or pasta, and it can be prepared in just 10 minutes, making it a convenient option for busy weeknights. It pairs well with a variety of ingredients, including cherry tomatoes, corn, and olives, and it can be used to make salads, soups, and stews. Overall, farro is a healthy and delicious grain that is worth trying out.
