🍜 Mee rebus is a popular dish in Singapore that consists of thick pumpkin soup base, served with a bowl of mee (egg noodles), a spicy sourish soup, and a plate of salad. The dish is known for its spicy and savory taste, with a hint of umami from the mushrooms. The chilies can be removed if desired, but it is recommended to try them for a fuller flavor experience. The mee rebus is often accompanied by a side of hard-boiled egg and luncheon meat.