Review of 上海担担面 Shanghai Style Spicy Ramen at Vegipai Restaurant by stevenneoh

A slightly bizarre one if I'm honest 😐 In the first place I wouldn't really regard this as a #Shanghai style #dandanmian; it tastes too much like braised noodles. Then I don't get why they have to translate it as #ramen 🤨 And finally it isn't the slightest bit spicy, so the use of the word is a complete sacrilege 😑 The price point was great though, RM12.90, and they give you so much #cabbage that it obscures all the #noodles from view. There is some #fakemeat present, in strip form, but it's not a tremendously generous serving. You get what you pay for