Review of Hakka Tofu With Pickled Radish at LVC Vege Restaurant 创意林镇藩料理坊 by fxk

Wowsers. This is one hell of a dish, There’s a lot going on here. The silken tofu is topped with minced mushrooms and pickled radish, served with a sauce that’s not unlike the Hakka thunder tea soup. That’s multiple layers of flavour for you right there. A truly beautiful dish. Top marks, and an absolute hit with the whole family.

LVC is such a lovely vegetarian restaurant with an exciting original menu. Lots of vegan-friendly options; dishes with egg/dairy are labelled, and many you can request to veganise: we stated upfront we wanted the whole meal vegan-friendly and they were super lovely and helpful with it all.
dishes come in different sizes. Food is tasty and pretty too. Great place to bring the family for a casual meal but also to host nice big dinners and functions perhaps. #melaka

Printed menu in both English and Chinese.items with egg/dairy/chilli are labelled, not other allergens. Ground floor restaurant. They have put in small ramps at the entrance.Most accessible by car, not sure about public transport. Carpark in front of restaurant.