Our vegan unagi rolls are made with beancurd sheets that are marinated in a sweet and savory sauce. The rolls are filled with cucumber, avocado, and carrot, and are wrapped in nori seaweed. Some customers have reported that the flavors and textures are a perfect blend, while others have mentioned that the rolls are a bit too sweet. Overall, these rolls are a popular choice for those looking for a sushi dining experience without any guilt.
