Urban Vegan Kitchen
265 W 23rd St, New York, NY 10011, United States
This dish was so comforting and homey. The cheese sauce was cashew based and I added on shiitake bacon, which added a nice crunchy element. I love mac and cheese dishes that have a vegetable and/or nut based sauce because ones with vegan cheese alternatives tend to have an artificial taste—this hit the spot like non-vegan mac and cheese, but did not taste like an artificial cheese alternative and it didn’t feel too heavy either. My non-vegan partner approved as well.
The service was also excellent.
1件のコメント
Oh, this looks good! We tried to make it there when we were in NYC. Sadly, we didn't. On the list for next time, though !
