These were crispy on the outside mushroom veggie wraps, and Garden grub actually catered our October membership meeting was all plant-based vegan which was the first time the whole entire membership ate vegan so that was great. This was served with two different sauces. One was a son butter sauce, and the other was a southwest, ranch dip or sauce that was nut-based it was pretty marvelous. #VeganCatering #VeganDinner #VeganSupper #VeganMeals #VeganFoodShare #VeganAndSmallTownUSA

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