These are an affordable pantry staple that can be used in a variety of ways including vegan seafood inspired dishes. We use them frequently for vegan crabless rangoons. We’re obsessed! Just mix them with some vegan cream cheese, chives, capers and a bit of old bay seasoning and fill some wonton wrappers 🤌 perfect with a soy sauce based or sweet and sour dipping sauce. We plan to try another recipe I saw on Pinterest for vegan calamari made with heart of palm 🙌
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