Introducing our new veggie chips, made from a blend of sweet potato, carrot, beetroot, and parsnip. These chips are crunchy and provide a satisfying snacking experience without the guilt. They are cooked in sunflower oil and are gluten-free, making them a healthier alternative to traditional potato chips. The vibrant colors and delightful flavors of these chips are sure to satisfy your cravings for something savory and crunchy. Try a bag today and experience the amazing taste of nature's bounty in every bite.
