Aceitunas verdes descarozadas are a type of green olive that is commonly used in Spanish cuisine. These olives are unripe, firm, and have a briny taste that is both tangy and salty. They are often enjoyed as a snack or used as a garnish for charcuterie boards, where they pair well with cheese, meats, and crackers. Some people enjoy them in tapas spreads, where their distinct flavor adds a nice balance of saltiness and freshness.
