Flourish Plant-Based KitchenUnagi Norrito Sushi Bowlpdxvegのレビュー(2023年6月6日)

This wonderful 🌱-based sushi bowl was made with nori seaweed, sticky quinoa, eel-free shiitake 🍄 “unagi”, fried white sweet potato, greens, cucumber, and tamari-sriracha aioli. It was full of pleasing contrasts of flavor and texture and is also available as a sushi burrito.

#sushibowl #wholefoodplantbased #glutenfree #saveveganrestaurants #pdxvegan

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